It's called Farm Burger, and their "thing" is that all the burgers are from locally raised, grass-fed beef that is dry-aged and ground fresh on site. Here, let me get you hungry (if you like burgers):
My wife was confused when I pulled a card out of my wallet and took a photo of it on the placemat next to the Farm Burger Dunwoody Logo. Y'all will understand, though. Here's Robert Edwards, looking ready to have a burger himself:
It's been a hectic week here for me, but thankfully #walletcard makes this one an easy post. And my burger -- which was a build-it-yourself with fresh jalapenos, swiss cheese, homemade mayonnaise, and red onions -- was fantastic.
